Stretch his creative muscles further, Steven creates a special cake base blending croustillant and puff pastry to form rich textures, and tops it with génoise, elderflower gel handmade from extraction of elderflower liqueur, lemon cream and elderflower mousse. Painted in a hue of vibrant yellow on top, this cake expresses Chef Steven’s artisan depiction of the vibrant summer.


Terms & Conditions:

• The purchased items are available for redemption and pick up at The Drawing Room, located on 2/F of the Hotel, on the chosen date between 12pm to 6pm.
• QR code must be presented for redemption and will not be replaced in case of loss; validity cannot be extended.
• Each QR code can only be redeemed once, and must be redeemed and used on the selected date at The St. Regis Hong Kong. Invalid after expiration.
• Under all circumstances, items purchased cannot be exchanged for cash, non-transferable and non-refundable; cannot be used for promotional activities without the written consent of The St. Regis Hong Kong.
• E-voucher cannot be used in conjunction with other discounts or promotions, and is not exchangeable or refundable for cash. Marriott Bonvoy™ points cannot be earned upon redemption by Marriott Bonvoy™ members.
• Photos and images are for reference only and may differ from the actual product. The St. Regis Hong Kong reserves the right to change the terms & conditions in relation to the use of this voucher without prior notice and final decisions in case of any dispute.